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We are looking for an experienced and service-minded chef for our Service Team.
We expect you to have a broad palette and to be able to prepare everything from traditional Danish meals and vegetarian food to finer cuisine. It is a plus if you know how to pair food and wine and present in English. We value sustainability, and you must therefore have an environmental awareness.
Hours 7 am through 3 pm Monday-Friday as well as certain evening and weekend events on an ad hoc basis. You will be working with colleagues from all levels and positions and must therefore have an outgoing and trustworthy personality, be service-minded and have good people skills.
